Courses Professional
Training of excellence: Cooking, Pastry, Bakery and Specializations
Professional courses
Culinary Skill Academy presents professional training courses for those who want to turn their passion into a job
- cooking course to become assistant cook and chef
- pastry course: traditional, cake design and ice cream
- pizza maker and baker course to acquire the art of bread dough and gourmet pizza
In addition, always appreciated and among the few in the training panorama, the evening courses for pastry and cooking , dedicated to workers busy during the day.
With the professional cooking courses you become a qualified professional, in step with the times, able to work immediately in the best national and international pastry shops and restaurants.
Over 90% of the students , within six months of the end of the course, find employment in the hotel, restaurant and pastry sector.
- Online guidance before and after the course via the live Q&A
- You get the online pasta workshop for free so you can start today
- The workshop is shorter and cheaper than the two-day course
- Make sure that your knowledge about pasta and Italian cuisine is growing
- You learn all the tips & tricks about pasta
- Thousands of satisfied students preceded you
- Online guidance before and after the course via the live Q&A • You get the online pasta
- You get the online pasta workshop for free so you can start today
- The workshop is shorter and cheaper than the two-day course
- Make sure that your knowledge about pasta and Italian cuisine is growing
- You learn all the tips & tricks about pasta
- Thousands of satisfied students preceded you
Italian cooking class “making pasta”
DO YOU WANT TO MAKE BEAUTIFUL LONG AND FILLED PASTA THAT ALWAYS WORK?
Are you an enthusiastic hobby chef and do you love fine dining with your family and friends? But would you like to make better pasta because you are not satisfied yet?
And that you end up in a clean kitchen without flour everywhere?
And do you want to learn that with a very small group at the chef’s house?
Mission to teach as many (hobby) cooks as possible about successful cooking techniques . He believes in understanding what you are doing and what is happening . Because of his long experience as a culinary teacher, he knows exactly what you’re up against and how to get the results you want. He likes to share all his tips and secrets with you.
You will also make these 10 types of pasta yourself .
Hobby chefs who have already made pasta but now really want to learn how to do it properly. Or pasta lovers who are taking their first steps, but at the same time up to a level. For enthusiasts who want to give the time and attention to preparing good Italian food . And for home cooks who want to spoil their friends and family with really beautiful dishes.
on long pasta such as linguine, tagliolini, mafalde, tagliatelle and pappardelle. In addition, he shows you step-by-step filled pasta, such as good raviolo, ravioli, pansotti, tortellini and tortelloni. You will also make these 10 types of pasta yourself .
- Online guidance before and after the course via the live Q&A
- You get the online pasta workshop for free so you can start today
- The workshop is shorter and cheaper than the two-day course
- Make sure that your knowledge about pasta and Italian cuisine is growing
- You learn all the tips & tricks about pasta
- Thousands of satisfied students preceded you
- Online guidance before and after the course via the live Q&A • You get the online pasta
- You get the online pasta workshop for free so you can start today
- The workshop is shorter and cheaper than the two-day course
- Make sure that your knowledge about pasta and Italian cuisine is growing
- You learn all the tips & tricks about pasta
- Thousands of satisfied students preceded you
Italian cooking class “making pasta”
DO YOU WANT TO MAKE BEAUTIFUL LONG AND FILLED PASTA THAT ALWAYS WORK?
Are you an enthusiastic hobby chef and do you love fine dining with your family and friends? But would you like to make better pasta because you are not satisfied yet?
And that you end up in a clean kitchen without flour everywhere?
And do you want to learn that with a very small group at the chef’s house?
Mission to teach as many (hobby) cooks as possible about successful cooking techniques . He believes in understanding what you are doing and what is happening . Because of his long experience as a culinary teacher, he knows exactly what you’re up against and how to get the results you want. He likes to share all his tips and secrets with you.
You will also make these 10 types of pasta yourself .
Hobby chefs who have already made pasta but now really want to learn how to do it properly. Or pasta lovers who are taking their first steps, but at the same time up to a level. For enthusiasts who want to give the time and attention to preparing good Italian food . And for home cooks who want to spoil their friends and family with really beautiful dishes.
on long pasta such as linguine, tagliolini, mafalde, tagliatelle and pappardelle. In addition, he shows you step-by-step filled pasta, such as good raviolo, ravioli, pansotti, tortellini and tortelloni. You will also make these 10 types of pasta yourself .
Pizza
Raise your hand if you don’t love pizza!
A few simple ingredients mixed together with wisdom give life to recipes loved and imitated all over the world, capable of stimulating the pleasure centers of our body. Yet only we Italians are able to make them as per tradition. With the pizza course for beginners of the cooking school , Roman pizza, Neapolitan pizza, Genoese pizza, pinsa, cereal bread, durum wheat bread, focaccia, will no longer have secrets: we will reveal notions and techniques on dough, yeast and cooking perfect for pizza and bread: from long leavening doughs to ancient grain flours and condiments with the highest quality raw materials.
Baking bread course
Designed 3 special 2-day bread-baking courses for hobby bakers. For ambitious home bakers who already know and can do something, but really want to grow in the kitchen. For enthusiasts who want to give the time and attention to baking good bread. For people who want to spoil their friends and family with original, successful breads.
Given this bread baking course dozens of times, to the great satisfaction of the students. The course naturally contains the necessary theory, but after that you will soon have your hands in the dough.shows you step-by-step how to bake successful breads.
- Gluten, steaming, kneading & baking
- Rising time & rising temperature
- Italian floor bread
- Crescente (predough)
- Focaccia & ciabatta
- Stromboli & pizza plate
- Everything about making sourdough
- Croissant & pain au chocolat
- Brioche, epi & fougasse