Courses Children

Cooking, pastry, birthdays and important holidays

Courses

Cooking classes for children

The cooking courses for children of the TuChef school are aimed at all Baby Chefs who want to embark on a journey of discovery of food through direct experience. The main objective is fun, sharing time, being together in harmony, stimulating dexterity through the preparation of recipes and the creation of decorations, creating a strong complicity between child and parent. In fact, all courses require the presence of an adult, be it a mother, father, grandparents or uncles. They will make cooking feel like a game, putting their hands in the dough, touching and observing shapes and colours.

In addition to stimulating the five senses, the cooking classes for children will allow children to come into contact with different types of food, explore typical Italian and international dishes, stimulating their curiosity and the approach to a healthy cuisine, made of ingredients quality. They will broaden the knowledge of food, in tastes and correct eating habits. At the end of the course they will know how to follow a creative project, from conception to implementation.

There are many cooking courses for children designed by the TuChef cooking school. Let’s discover them together.

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Courses

Lovely Children Pastry Chefs

The cooking class for children “From Lovely Pastry Chefs” of the cooking school is a course for baby chefs and their parents to learn how to cook sweets and desserts together like professional pastry chefs. An example? Shortcrust pastry, filled biscuits, tarts, donuts, donuts are just some of the desserts that your children will learn to cook at home.

Lesson 1 – Tarts and biscuits:

  1. Shortcrust pastry
  2. Shortcrust pastry with cocoa
  3. Paint on the pastry
  4. Ox eyes
  5. Decorated tarts
  6. Decorated cookies

Lesson 2 – Let’s have breakfast:

  1. Plum cake with lemon and olive oil
  2. Marbled donut
  3. Donuts
  4. Bombs
  5. Custard

Lesson 3 – The chocolate snack:

  1. Chocolate Cookies
  2. Ciocco-Pan (milk sandwich with chocolate chips)
  3. Rollè Latte-Ciok (chocolate roll filled with milk cream)
Courses

Lovely children to Level 2 Pastry Chefs

Is also a journey that aims to educate the new generations to greater awareness in the food sector, without neglecting the playful dimension of cooking together, children with other children together with their parents.
is also a journey that aims to educate the new generations to greater awareness in the food sector, without neglecting the playful dimension of cooking together, children with other children together with their parents.

Young mother and kid prepares pastry and tastes melted chocolate. Cute woman and little girl cooking on the kitchen, cake preparation. Happy family makes sweet dessert at the counter