Amateur cooking courses
Courses for beginners, enthusiasts, singles, couples and groups of people
Courses Amatoriali with yourself meal
Culinary Skill Academy presents amateur cooking courses, dedicated to all those who love good food and pastry and want to master the techniques of preparation, cooking and conservation or, simply, for those who want to try their hand for the first time in the elaboration of a dish or a dessert.
We offer cooking and pastry courses for 1st and 2nd level beginners and courses to learn how to make homemade pizza and bread like real professionals. There are many thematic courses for novice enthusiasts or true gourmands, of a heterogeneous and transversal nature, ideal for those who have never worn a chef’s hat and for those who do not feel at ease in the kitchen. The educational programs are, in fact, carefully studied by professionals and experts, to allow anyone who wishes to learn the tricks of the trade and skills. Ample space is also given to food design and final plating.
Amateur cooking courses are also suitable for small groups and can be tailor-made according to needs; they are also an excellent team building tool for companies. All that remains is to put ourselves in the kitchen and learn the basics of cooking together: pasta, meat, fish, vegetables and desserts will no longer have any secrets!
Courses for beginners, enthusiasts, singles, couples and groups of people
Cooking school in Rome , presents amateur cooking courses , dedicated to all those who love good food and pastry and want to master the techniques of preparation, cooking and conservation or, simply, for those who want to try their hand for the first time in the elaboration of a dish or a dessert.
We offer cooking and pastry courses for 1st and 2nd level beginners and courses to learn how to make homemade pizza and bread like real professionals. There are many thematic courses for novice enthusiasts or true gourmands, of a heterogeneous and transversal nature, ideal for those who have never worn a chef’s hat and for those who do not feel at ease in the kitchen. The educational programs are, in fact, carefully studied by professionals and experts, to allow anyone who wishes to learn the tricks of the trade and skills. Ample space is also given to food design and final plating.
Amateur cooking courses are also suitable for small groups and can be tailor-made according to needs; they are also an excellent team building tool for companies.
All that remains is to put ourselves in the kitchen and learn the basics of cooking together: pasta, meat, fish, vegetables and desserts will no longer have any secrets!
The climate, the culture, the art, the mountain landscapes, the sea and, above all, the cuisine. Perhaps nothing more unites us, involves us and identifies us as Italians.
A passion that shows no sign of waning, strengthened by a centuries-old tradition made up of a simple and creative cuisine and raw materials that are unique all over the world. Passion that characterizes us as a people of gourmets who like to share the taste and flavors of the best dishes of Italian cuisine and make the meeting opportunities that unite us at the table even more convivial.
Passion which leads us to the kitchen to experiment with new and delicious recipes, to devote time and attention to making evenings with friends pleasant, and, why not?, to receive their compliments, feeling worthy of a great chef! A true act of love